Warrior Football Chef - Delicious Easy Poached Eggs In Toast Recipe

Delicious Easy Poached Eggs In Toast

If you want a no fail easy breakfast try this poached eggs and toast all done at the same time, try this recipe:

• PREPARATION:
• Two slices of your favorite bread
• Griddle
• Small pat of butter cut in half
• Two large eggs put into two small ramekins
• Salt and Pepper
• Muffin Cutter or "Wife favorite Christmas decorated sharp rimmed clear coffee cup!"
• PROCEDURE:
• Heat griddle to 350 degrees
• Cut holes in the bread and place both pieces on the hot griddle
• When bottoms seems lightly toasted, turn over along with the circular pieces of bread
• Put the 1/2 pat of butter into each hole
• When butter is half melted, pour the egg from the ramekin into the whole
• Salt and pepper eggs
• Cover the egg which you want well done
• Remove toasted bread and eggs when cooked to desired likeness 
• Serve with coffee and orange juice.

You could also cook bacon or sausage beforehand to broaden the meal.

Regards,

John Green '77

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