Wednesday, September 25, 2013

In third season, Stevenson is cooking

Ed Hottle has a handful of players who were in the program as early as 2010, and a large junior class, including defensive tackle Anthony Arcell. Stevenson athletics photo by Sabina Moran
Starting a college football program from scratch shares the same basic premise as cooking a meal.

The right ingredients are key, but following the steps in the recipe is just as important.

For three long years, Stevenson has put the pieces in place and followed the steps, waiting patiently along the way. Now, the Mustangs' meal is starting to finally come together. And it tastes damn good.

"It's nice for the guys to start to see some rewards for the amount of work that they've put into it," coach Ed Hottle said. "It's been nice to see."

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